Menu Order

 Lahori Chicken Tikka is a bold, spicy, and smoky grilled chicken dish from the streets of Lahore. Known for its robust spices, slight tanginess, and smoky char, it’s traditionally cooked over open charcoal flames but can be made at home with similar flavor using an oven or grill pan.

This version of chicken tikka is less creamy and more spice-forward than Indian tandoori-style tikkas.

Malai Chicken Tikka is a creamy, tender, and mildly spiced Indian appetizer made with boneless chicken marinated in a rich blend of cream, cheese, and aromatic spices, then grilled or baked to perfection.