Breads

Aloo Amritsari Paratha is a spicy, bold, and flavorful Punjabi-style stuffed paratha from Amritsar, Punjab. Unlike regular aloo paratha, this version uses robust spices, tangy notes, and is often fried in butter for a crispy, indulgent finish. It’s typically thicker, spicier, and richer, often enjoyed with white butter, curd, or lassi.

Garlic Naan is a soft, fluffy Indian flatbread infused with fresh garlic and typically finished with butter. It’s one of the most popular types of naan served in Indian restaurants and pairs beautifully with gravies like butter chicken, dal makhani, or paneer butter masala.

Onion Naan is a flavorful, soft, and slightly chewy Indian flatbread stuffed with a spiced onion filling. It’s typically cooked in a tandoor but can easily be made in an Tandoor.